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1. In a microwave egg cooker, custard cup or ramekin, stir 2 large egg with a spoon. Add a tablespoon of water or milk with a pinch of. Cook separately on 50% or 30% power, stirring once or twice, allowing about 20 to 30 seconds per yolk, about 30 seconds to 1 minute per white. Remove when. How do you make sunny-side-up eggs in a microwave? First, heat the plate, grease it with oil or butter, then crack the egg and gently place it on the plate.

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1. In a microwave egg cooker, custard cup or ramekin, stir 2 large egg with a spoon. Add a tablespoon of water or milk with a pinch of. For Hard-Cooked Egg: Microwave on High (% power) for 40 seconds. Let stand for 30 seconds before removing plastic wrap. If still undercooked, turn egg over. BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended. · MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to

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1. In a microwave egg cooker, custard cup or ramekin, stir 2 large egg with a spoon. Add a tablespoon of water or milk with a pinch of. Cook separately on 50% or 30% power, stirring once or twice, allowing about 20 to 30 seconds per yolk, about 30 seconds to 1 minute per white. Remove when. BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended. · MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to